Pizza Tool Safety & Care

Use pizza tools with care

Always follow the instructions, warnings, heat limits and care information supplied with the specific tool. Pizza preparation may involve sharp edges, hot surfaces, heavy cookware, open flame and electrical equipment.

Before first use

Remove packaging, clean food-contact surfaces as directed and inspect blades, edges, handles, fasteners, joints and electronic parts. Do not use damaged tools.

Sharp tools

Keep fingers clear of cutting paths, work on a stable suitable board and store blades or sharp edges protected. Never leave sharp tools loose in a drawer.

Heat and ovens

Use suitable heat protection, know the stated temperature limits and keep children and pets away. Allow tools to cool fully before handling or cleaning.

Electronic tools

Keep battery compartments and electronic components dry. Do not aim or place a thermometer beyond its stated range and never contact flame unless expressly designed for it.

Cleaning and storage

Follow material-specific instructions, avoid soaking wood or electronics, dry metal promptly and store tools clean, dry and secure.

Support and documentation

Keep your order confirmation, product packaging and photographs until the order is complete and any concern has been resolved. When contacting us, provide the order number and relevant details so the request can be reviewed accurately. We answer questions using the information available for the specific product and order.

Business information

Suzhou Dizhiming Trading Co., Ltd.
A61, Room 310, Building 1, No. 35 Shishan Road, Suzhou High-tech Zone, Suzhou, Jiangsu, China
Email: service@gervazo.com